When one thinks of moonshining — making illegal liquor — more often than not an image of the Appalachian mountains is the first thing that comes to mind. While it’s true that the hollers and hilltops of North Carolina, Tennessee and Kentucky were hotbeds of moonshining, there was also a great deal of activity here in the Sunshine State, the effects of which can be felt even today.

Florida’s relationship with moonshine and bootlegging is as rich and complex as the state’s vast, varied landscape. From the early days of the Prohibition era to the modern revival of craft distilleries paying homage to illegal whiskey-making traditions, the Sunshine State has long been home to an underground economy of illicit liquor production. Florida’s dense swamps, rural backroads, and expansive coastline provided the perfect conditions for moonshiners and smugglers to thrive both then and now. While often romanticized in popular culture, the business of illegal alcohol in Florida was fraught with danger, ingenuity, and ongoing battles between outlaws and law enforcement, some of which continues even today.