University of Florida Researchers Investigate Microgravity’s Effects on Fermentation
There’s nothing quite like a good, cold beer after a hot day’s work. Whether it’s mowing the lawn on a hot Florida morning or toiling deep in a mine in West Virginia, beer has been the beverage of choice for many — and it looks like that tradition will continue as travelers push into space. Researchers at The University of Florida in Gainesville have been looking into the process of brewing beer in the heavens, and have come up with some interesting results that will inform future brewers.
